How To Make Chicken Satay Recipe (Sate Ayam)



Chicken Satay (Sate Ayam) is a popular food from indonesia. In indonesia Satay is a favorite culinary also chicken satay. Satay (Sate) in indonesia are divided into several kinds of chicken satay and beef satay. And this time we will give a recipe how to make chicken satay as follows :

ingredients:
  • 4 pieces (500 grams) of chicken thighs, cut into pieces 
  • 4 tablespoons soy sauce 
  • 2 teaspoons of cooking oil
Ingredients for peanut sauce:
  • 250 grams of peanut skins, fried, mashed 
  • 3 pieces of curly red Cabal, boiled 
  • 4 items pecans, fried 
  • 3 pieces Cabal big red, boiled 
  • 4 tablespoons brown sugar comb 
  • 1 3/4 teaspoon salt 
  • 600 ml of water
Supplemental material for chicken satay :
  • rice cake or rice 
  • fried onions for topping 
  • sweet soy sauce
How to make chicken satay:
1. Chicken skewers with skewers alternating with the skin.
2. Chili beans: bean chilli puree ingredients, except water. Pour the water. Cook until done.
3. Take 150 grams of peanut sauce, soy sauce, and cooking oil. Stir well. Dip chicken in it. Marinate until smooth.
 

That is the recipe to make chicken satay from us, good luck and hopefully useful. 

1 komentar:

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