May be a little strange to hear noodles pancake? However, noodles pancake is not a kind of pancake that has a sweet taste. It's just like cooking pancakes. This tasty snack even more delicious eaten along with Asian-style chili sauce. this is how to cook Asian-style noodles pancakes were delicious.
Ingredients for chili sauce:
- 3/4 cup water
- 1/4 cup vinegar
- 1/2 cup granulated sugar
- 1/2 tablespoon salt
- 3 cloves garlic
- 2 red peppers
- 1 tablespoon cornstarch
Noodles pancake ingredients:
- 2 packets of dried rice noodles
- 5 cups of hot water
- 1 cup carrots, sliced
- 1/2 cup chopped green onion
- 1 teaspoon ginger crushed
- 1 tablespoon sesame oil
- 2 eggs
How to cook:
Chilli sauce Combine all ingredients into a blender until smooth. Then, pour in a pan and bring to a boil. Add cornstarch and stir until blended. Pour in a bowl until ready to use.
Then, place the colander in a large bowl. Add rice noodles and flush with hot water. Let stand for 10 minutes until the rice noodles were soft. Drain in a bowl. Then, cut into noodles using kitchen scissors. Add the carrots, leeks, ginger, sesame oil and eggs.
Stir until all ingredients mixed with average. Then, grab a handful of rice noodles and place in the skillet that has been heated. Flatten vermicelli like cooking pancakes with a spatula until it is lightly golden brown and crispy. Serve with Asian-style chili sauce.
