Recipe How to Make Chicken Risoles

Risoles a nice meal eaten in the late afternoon while drinking a cup of coffee or tea. Risoles usually contains potatoes or carrots and shredded chicken as well, but it also contains ground beef risoles. So it's all up to the tastes of the manufacturer, would be filled vegetables or meat. But certainly, does not relieve the famous risoles delicious, especially when eaten with pieces of green chili. Yummy ...
chicken risoles recipe
Well, for those of you who want to learn to make risoles here we provide a recipe how to make shredded chicken risoles contents are tasty and easy:
The first one is done for sure first prepare the ingredients:
  • 1 carrot, peeled and cut into small dice 
  • ¼ kg chicken, fried and shredded into small pieces 
  • 3 cloves garlic, peeled and finely chopped 
  • 3 shallots, peeled and finely chopped 
  • ½ cup of fresh milk 
  • 2 tablespoons flour, dissolved in ¼ cup water 
  • 1 tsp pepper, salt, and bouillon powder
Then the ingredients for skin risoles:
  • ½ kg of flour 
  • 3 btr egg 
  • 1 cup water (if less could be added) 
  • 5 tablespoons vegetable oil / cooking 
  • salt to taste
Additional materials: flour and 1 egg panir.

When all the ingredients are ready, let's practice how to create content risoles:
  1. Saute garlic and onion in margarine until fragrant, then enter the carrots and shredded chicken pieces. Enter the solution of the flour, and stir until blended. 
  2. Add milk, salt, and pepper and bouillon powder, cook until the mixture thickens and mature. Remove and set aside.
How to make skin:
  1. Break 3 eggs, beaten with a mixer. Add salt and milk. Then input the flour and turn off the mixer. Stir the batter with a spatula, add the cooking oil / vegetable oil. 
  2. Prepare a teflon pan, heat over medium heat. Give smear of cooking oil, and make a thin omelette with dough skin was. Do it until all the dough is finished. 
  3. Take a piece of fried skin, fill with a scoop of stuffing, then roll like egg rolls. Repeat until the entire skin and the contents discharged. 
  4. Lastly, whisk 1 egg, flour prepared panir. Risoles roll into egg, then into flour panir, and fry in hot oil until brown, a little while to finalize.
Risoles was ready to be served and eaten. Good luck

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