As the name implies, Coto Makassar is the typical culinary offerings come from Makassar. The cuisine has a delicious flavor for its spices that tasted once that taste delicious, tasty and creamy. Of course enjoyment Coto Makassar can make anyone who ate it becomes addictive. For that, we will share the recipe how to make a delicious Coto Makassar and tasteful. Here are the steps :
Materials needed :
- ½ kilogram of beef
- ½ kilogram tripe, boiled
- 200 GRM beef heart, hard-boiled
- 300 GRM beef liver, boiled
- 5 lemongrass crushed
- 2 cm ginger, crushed
- 4 cm galangal crushed
- 5 bay leaves
- ¼ kilogram of fried peanuts, puree
- 2½ liters of water washing rice / rice soup
- 6 tablespoons vegetable oil
- 1 tablespoon seasoning veal flavor bouillon powder
- 10 cloves garlic
- 10 shallots
- 10 chilli curls boiled briefly
- 100 grams taoco that have been sauteed with 6 tablespoons vegetable oil until cooked and add salt and brown sugar.
- 1 tablespoon toasted coriander
- 8 grains of toasted hazelnut
- 1 tsp cumin roasted
- 1 teaspoon salt and 1 teaspoon pepper grains
- fried onions
- sliced scallions
- the diamond
- chopped celery
- sambal taoco
- The first thing boil beef, tripe, liver and heart, give lemongrass, galangal, ginger and greeting after being cooked remove and drain, cut into cubes. Jerohan veal cooked, diced. Set aside.
- Then heat oil and saute until fragrant spices are mashed, enter it into the broth, add the fried peanuts, bring to a boil.
- Presentation, prepare a bowl, fill with meat and innards give the sauce, sprinkle with fried onions, sliced scallions and serve with native celery and chili taoco.
- And serve warm with the diamond as a substitute for rice.
Easy enough right buddy? So immediately you try it in your home with your own concoction and good luck. Thus the discussion from us about Recipes How to Make Coto Makassar. Stay tuned latest recipes Indonesian cuisine here alone
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