Recipes How to Make Balinese Satay

Balinese satay served with international form. Of course remains savory spicy. Moreover, equipped with a spicy sambal mbe.

Material:

• 400 g minced chicken meat
• 80 g grated coconut
• cooking oil

Seasoning:

• 90 g red chili, cored
• 20 g cayenne red
• 60 g onion
• 15 g garlic
• 15 g pecan
• 19 g ginger
• 15 g kencur
• 6 g galangal
• 8 g ​​turmeric
• 5 g paste
• 12 g sugar Jawas
• 10 g salt

Mbe Sambal:

• 300 g onion, thinly sliced
• 30 g cayenne red
• 20 g green chili
• 15 g paste 1 lime

Method:

1. Stir together coconut chicken meat and spices until smooth.
2. With 2 pieces tablespoons quenelle or shape dough into a long round.
3. Fry in hot oil until browned and cooked a lot.
4. Remove and drain.

Sambel Mbe:

1. Fry onion until floats and rather dry.
2. Enter the other ingredients except orange.
3. Stir briefly and remove from heat.
4. I stole puree and lemon juice.
5. Serve batter fried chicken with chilli Mbe.

Serving to 6 servings.