For the people of Indonesia, meatballs (Bakso) are a favorite food all the community. Ranging from children, adolescents and parents also love the meatballs. Therefore, we will review how to make meatballs (bakso) recipe, be aware that making a bowl of meatballs a little tricky so will need the skills to make it. Here is his review:
Ingredients for Beef Meatball (Bakso) Soup
- 400 g veal bone
- Air 4 ltr
- 5 cloves garlic, fried and mashed
- Red onion 4 cloves, fried and mashed
- Fried onions 1/2 tablespoon, mashed
- Sugar 2 tsp
- salt 1 tbsp
- Pepper 1/2 tsp
- 4 stalks scallion, white part, thinly sliced
- Instant beef broth, 2 tsp
- boil the water
- enter all of the ingredients and seasonings together including onions and garlic.
- Wait until boiling and mature bone
- Then reduce the heat and let the sauce will still be above the stove.
- 250gr ground beef
- 2 tablespoons fried shallots
- 1 tablespoon garlic fries
- 1/2 teaspoon pepper
- 1 tsp salt
- 50 g of starch
- 40 g ice cubes, crushed
- 2 ltr of water to boil bakso
- insert meat, onion, pepper, salt, and flour in a food processor or blender. Milled until smooth and well blended
- Add ice cubes if the batter buckled and hard formed
- Heat the water over low heat until almost boiling
- Grasp the dough and press to appear between your thumb and forefinger.
- then cut with a spoon and put the meatballs in hot water.
- Do it until all the dough is finished
- raising the heat and cook until all the meatballs float.
- Pick up all the meatballs and drain.
