Yellow rice is a typical Indonesian food which is usually also used as offerings in the sacred events. Yellow rice has a different flavor to other rice because it consists of a mixture of rice and glutinous. However, it still makes sense delicious yellow rice. You want to know what are the ingredients of what is needed and how to make it. Here's the recipe :
Ingredients To Make Yellow Rice :
- 800 gr white rice
- 1200 ltr milk
- 200 gr glutinous rice
- 2 stalk of lemongrass
- 1 tbsp turmeric smooth
- 1 tbsp lemon juice
- 2 tablespoons salt
- 1 sheet of pandan leaves
- 4 bay leaves
How to Make :
- First step, wash the rice and glutinous rice, and then drain. And after it's steamed. The second step, While waiting for the rice which is in the process of steaming, you mix milk and kuyit. After the strain and dregs kunyitnya discarded, then add the coconut milk and pandan cooking, bay leaves and lemongrass salt, then cook until the coconut milk looks a boil, then turn off the flame.
- Furthermore, the rice is still hot incorporated into the milk, then stir until smooth and allow it to absorb the coconut milk until they run out. And will be half-cooked rice or aron, after the input of lime juice and stir well.
- The final step, steamed rice aron last approximately 20 minutes, after which lift and pour into molds taper cone whose tip has been given a banana leaf base and in a little vegetable oil spread.
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